This is a great way to include veg in peoples’ diets without them knowing. It’s a very moist, crumbly cake. Leave to sit and cool before cutting so it doesnt fall apart.
Recipe
100g soft brown sugar
100g soft butter
2 eggs beaten
120g courgette
180g self raising flour (I used 60% wholemeal, 40% white)
2 tsps mixed spice
Juice of one lime
Method
Preheat the oven to Gas 7/220c/425F
Grease and line a 2lb loaf tin
Cream the sugar and butter together
Add the beaten eggs and stir
Grate the courgette (skin and all) into the mix
Add the spice and lime juice
Pour into tin and bake for 35 mins until golden brown on top
Enjoy
No comments:
Post a Comment
I'd love to hear your comments...if only to know that someone is reading this blog!