Using Seaweed in the Garden

Early Winter is a great time to put fresh seaweed on your empty beds. I just gather the wet seaweed that washes up on the beach (not the stuff still growing attached to rocks) and lay it out on the beds and let the rain wash it clean. By Spring it will have decomposed into the bed. It can get a bit glutinous and unappealing during this process but unless you are hoping to have quality time hanging out beside it, it's nothing that will bother you. You could also cover with soil.

The above photo is a bag of seaweed I collected on my local beach last week. I tried to avoid the large stems that are often attached as they are slower to break down, although as I am typing I am recalling someone telling me that the stem is the most nutritious part.... not sure if that is a real memory. Seaweed definitely improves the soil. My main vegetable patch in my old house produced its best crops in the season directly after my first application of seaweed. The effect was unmistakable.

And thanks to my penchant for taking photos of the garden constantly, I have before and after photos. The first photo was taken in November and the second photo was taken in the following July:

Not only does applying seaweed cover the bare soil reducing leaching of existing organic matter, it keeps the soil moist and adds nutrients including nitrogen, potassium, phosphate and magnesium. It also contains elements that plants need in small amounts like iron, manganese, copper, boron and zinc, which can be lacking in other fertilisers. It doesn't contain any weed seeds either. You can safely apply fresh seaweed directly as a mulch to your growing crops as well as digging it in to the soil. Opinions vary as to whether you should rinse it first or not. Some people think the salt will deter slugs, others say it might damage certain plants.


This is my new garden where I am just beginning my vegetable patch. I made a few beds last year which produced some beautiful vegetables but I've decided that they are too close to the septic tank for comfort. I'm worried about contamination in the soil from the soakaway. The following photo is the other side of the garden. All I've done here so far is cover three areas with large pieces of carpet to kill off the undergrowth. The carpet has been down two months. One bed has been covered with seaweed this week, and two more to go. For the other two beds I am going to shovel a load of compost from my garden heap on to the bare soil and then cover with seaweed. I am significantly excited writing this. Better get my wellies out tomorrow.

 

Dolycoris baccarum or Hairy Shield Bug or Sloe Bug

This shield bug has a distinct purple colour in the summer, which fades to brown for the winter. I took this photo mid September. These are common bugs but it was my first time noticing one. It is framed beautifully by my sunflower.

An Irish Summer

I am a champion of the Irish climate. I cannot understand the tired jokes and utterances about our terrible weather. They can only be made by people who reserve their outdoor activities for a small window of time in the week. We have a temperate climate, rarely too hot or too cold, making it mostly optimum temperature for growing grass which, combined with our healthy rainfall, sustains a rich agriculture. Having driven a motorbike as my main mode of transport for 5 years I found that we rarely have days where it is raining all day but mostly with confined showers and plenty of pleasant weather in between.

And with that I present you photos of the most beautiful day this year so far (18th September), although I've crowned about 100 days "the most beautiful day of this year". I took these on Inch beach near Whitegate. We haven't gone on an overseas holiday in five years and recently I've been wondering if I am playing it too safe and not taking risks as a parent. But then yesterday, after collecting my 5 year old from school, we headed straight to the beach that lies only a few minutes drive down the road and I really felt like I was in one of the most beautiful places in the world. Maybe next year we'll get on a plane.

Here is the same beach (and same children) a week later, and it was just as beautiful and fun:

With the right gear, the beach is definitely not just for sunny weather. It can feel like a completely different landscape on a dull day. Love it!

Pararge aegeria or Speckled Wood Butterfly

Spotted while I was looking for blackberries.

Palomena prasina or Common Shield Bug

An immature shield or stink bug taken on a Buddleia leaf on 1st August 2019.

Nephrotoma or Tiger Crane Fly

The glamorous cousin of the daddy long legs. Taken on a Buddleia leaf on 31st July 2019.

Calopteryx splendens or Banded Damoiselle

I took this photo on a hot sunny day at Kilcrea Friary, Cork on 2nd of August 2019.

Vegetables as Flowers

I had my finest specimens of Pak choi ever this year and they tasted...well I haven't a clue. In case you haven't read my recent posts, we bought a house last year so this is my first gardening season in our new home. We have just over half an acre of garden including a large secluded sheltered sunny area - perfect for gardening except for the septic tank. I have no idea if any part of the area is safe for growing veg. It's a big space but I'd only be guessing where the pipes run and I'm not brave enough. I am planning raised beds even though some sources recommend not putting any structures on the leach field of a septic tank. We'll see.

Anyway, my Pak choi. Big beautiful unblemished plants.

They got a lot bigger than that but annoyingly I neglected to take a photo of them before they flowered, which is what I want to talk about. The only reason I let them go to flower is because I was afraid to eat them and was enjoying looking at them so much. Here is a photo of my pak choi blooming it's long flower stalks full of small sunny yellow blooms:

Pak choi is a brassica so I was immediately reminded of my purple sprouting broccoli plants of yore. This is a photo of some of my 2015 plants:

One reason you might let a vegetable plant go to flower is to collect the seed that will eventually come from the flower. To do this, using broccoli as an example, you do not harvest all the broccoli but allow some of the heads to stay on the plant. Eventually the tightly packed purple heads will burst into flower. When the flower dies you will be left with a seed pod containing green seeds. Allow the pods to dry on the plant and the seed is now dark grey/black and is ready to be harvested. The seed can be stored and planted to grow new vegetables and it is at that level of gardening that you get supreme satisfaction.

Another reason to let veg flower is, as I have discovered this year, they are excellent hosts to beneficial insects. I noticed last week that my pak choi flowers are swarming with the well-known pollinators hoverflies. Here are some pics:

A darker coloured one:

And today I snapped numerous red soldier beetles, or Rhagonycha fulva. This is their mating season and I was happy to read that the adults feed on aphids while their larvae prey on slugs and snails. This might be the most perfect insect I've ever met!

I am now really excited to experiment with more vegetables to see what flowers they produce and what insects they bring to the garden. It is almost as thrilling as eating them.

In Search of Satisfication

I have spent about €100 on plants this year. That's much more than I would usually spend. So I got all these beautiful healthy plants that were already in flower or just about to come in to flower. Instant colour and effect. So I put them in the ground, after spending a lot of time preparing the soil and then....deflation! It was utterly unsatisfying. It was too easy.

What I am excited about is the cornflowers and chamomile seeds I've planted along the edges, the lupins that won't flower until next year, the sunflowers I raised from seed that are slowly coming along and the wildflower seed bombs I have scattered.

I planted many flower seeds that didn't germinate but a few stragglers are hanging in there and I am ecstatic that this Dianthus that I sowed at the end of April has survived it's failed companions. Its tiny and weak looking but the joy it is giving me is immense! What's even more exciting is that I cannot remember what variety of Dianthus it is. I have Sweet William but I have a vague memory of another packet of a white variety that I may have planted. No idea! I won't get flowers until next year but I have lots of patience.

Similarly the Echinacea pow wow wild berry seeds I've planted are starting to germinate. I bought a pack of ten seeds for €5, which is expensive (although it is a perennial plant) and then a few days later I saw that Lidl had them as plants for about €4 each I think. I was momentarily annoyed but then I remembered that ready made plants were not filling any void for me and reminded myself that if I get even two plants from my seeds, I'll have saved money and earned satisfaction:

Other flower seeds I have planted that have successfully germinated include the following (some mentioned above):

Other plants in my nursery include courgette and squash as photographed below. I've far more flowers than vegetables this year as I am deliberating where to position the edibles, taking the septic tank into consideration:

That's it for today!

I'm Making A Flower Border

As I write a gardening blog you might think that I am an adept gardener but sadly it is not true. I can manage little spots of beauty in the garden but I can never seem to accomplish that wave of flowers or vegetables that I see in other gardens. I probably sow too many annual seeds without concentrating on perennials, and now that we have moved house, any perennials I had have been left behind. Except for my raspberry bushes which I moved. My big regret is not bringing my two pear trees but digging them up was at the bottom of a very long list of things to do, and it never got done. Happily, a friend bought us two apple trees as a house warming gift and they are now in the ground near my raspberries.


So in an effort to bulk up the garden in the floral sense I have spent a lot of money on a mix of plants, mainly perennial, and am slowly digging up a strip of grass on the left hand side of the front garden, running alongside a low wall which happily has the lovely structural shrub Cotoneaster horizontalis growing over it, which gives me a lovely backdrop fulls of bees.

A close up of the shrub:

The plants I have added so far are a tall white Delphinium, Salvia ember wish, Lavender, Sweet William, Calceolaria (yellow slipper flower,) scented stock, Lupin, Geranium, Dianthus kahori and silver star, Linaria  fairy bouquet and Verbascum. All but the lupin, which I grew from seed, were bought. Some were purchased in the frameyard in Fota gardens at a much better price and better heritage than a garden centre. I've also planted some wildflower seed bombs which I received from a friend working with the national pollinator plan in her city council. There's definitely germination happening and I am very interested to see how they develop.

The rest of the bed is still grass, which I have banned my other half from mowing and it is turning into the most wonderful wild patch so I am loathe to turn it completely into a flower bed:

Right now I am thinking of ways to put an attractive border between the "formal" (in the loosest sense of the word) side and the wild side that isn't too structural and blends nicely. I am also going to make a "managed for wildlife" sign to put in the long grass for the craic and to make it look like I am doing something important.

I actually interrupted the composition of this post for a few hours by browsing the National Biodiversity Data Centre which is full of interesting documents to read. And then I went looking for courses I could do and down the rabbit hole that is the internet.....but I came back finally. Now what was I saying?

Garden Diary 5th May 2019

I had resigned myself to holding off on a lot of planting until May as there is really no point in trying too early unless you have a really good setup with artificial heat, but I'm starting to panic that Im too slow and conservative with my seed sowing. Any way, I am proud of a few things.

I am terrible at seeing things through to the end, with a few shortcuts on the way, so I was delighted to make a decent go at planting my peas as shown in the following photo:

In the photo you can see that I have erected a metre high wooden frame covered in wire by hammering wooden stakes to it and burying them in the ground. Some of the wood I used was cut offs from our laminate floor which was no fun to hammer a nail through. Good indication of the quality of our flooring, bad for my poor index finger on my right hand which got injured in the process. This standing frame will act as support for the greenshaft peas I have planted. Old scratched dvds have been hung on string from the top of the support to act as bird scarers as they blow around and glimmer in the sun. I have planted the peas in a zig zag line and stuck sticks in to the soil where the peas are planted to try to prevent birds from landing and picking out the seeds. It is pigeon country here so I will have to be vigilant with my legumes as I know they love them.

Another view of the support:

 

I'm pleased with that. 

As I mentioned in my last post we have bought a house and have a massive expanse of grass to plant on. It is overwhelming. So I started by laying down three rectangular pieces of carpet, about 2 metres by 1 metre, to kill the grass. After a few months I dug over the soil. The first bed had about two bags of multi purpose compost added to it and is now hosting beetroot seedlings, slowly germinating carrot seeds and tiny pak choi plants that I started from seed on the inside window of the garage. I've surrounded these oriental salads with a ring of crushed egg shells.

To the second bed I added a bag of farmyard manure, purchased in a garden centre. Height of human madness paying money for bags of shit but hopefully it will be a worthy investment. In this bed are my peas and the MAGIC BEANS (broad beans) that my 5yo planted, and space for something else. I'm thinking parsnips will be next.

The third bed is tossed virgin soil waiting to be impregnated with a big fat seed. Or a tiny seed. Great things come from big and small!

So that's where we stand at the moment. I have leeks on the window sill but only one germinated so far. I need to plant courgettes. Purple sprouting broccoli also. I'm forgetting something obvious I know.

Ok bye and happy gardening.

PUBLIC SERVICE ANNOUNCEMENT

So technically I'm not living in Carrigaline any longer. I debated (with silent mouth movements to myself, usually late at night) starting a whole new blog from scratch but I've put so many years of effort in to this one that I think it a foolish folly to just walk away into the arms of a virgin blog, as tantalising as that sounds. Well this blog has been fairly inactive the last two years but lazy online life means busy physical world life. We bought our first house at the end of last year. It's rural, near the beach and has .6 of an acre garden. It's fabulous and I feel like I am on holiday. The house is a late 1970's bungalow. It's fairly simple in design but has wonderful big arched windows in the living room and a big ass kitchen that I am currently painting in teal. It has a big garage so I have lots of space for seedlings. But the vegetable garden will have to start from scratch. I've learned a lot from my little patches in Carrigaline so my main focus is to build up the fertility and structure of the beds for the next few years. I also want to establish perennials in the garden, particularly fruit trees.

End of announcement

Oh yeah p.s we're further east now, near Aghada and Whitegate. I can walk to Inch beach in 30 mins, yippee.