Lemons are best used fresh in slices stuck into the neck of a bottle of Miller but for more sober moments, I like to keep a bag of whole lemons in the freezer. I buy them when on offer and just put them in a ziplock bag and into the freezer. To defrost, just put into a cup of boiling water and it'll be ready to use in 15 minutes or so.
I use my defrosted lemons mainly for cleaning surfaces. Simply squeeze the lemon into a plastic container and add warm water. Floating pips for decoration. You could spread out the remains of the lemon and rub directly onto the surface you are cleaning. I cleaned my kitchen work tops and the high chair top with lemon juice and water this morning and they look superb. It leaves a nice neutral smell and it's so much better to prepare food on a surface that you haven't sprayed with a harsh cleaner. I do use disinfectant sprays, mainly around the sink area, but never on the high chair. I don't have any illusions that lemon is a great killer of bacteria so I do take care to use something stronger after dealing with raw meat.
This blog is called The Carrigaline Crusty as I began it while living in a town in Cork, Ireland called... Carrigaline. I wanted to show how you can grow and forage your own food in a town. Well now I live more rural, near the coast in East Cork. I'm still doing the same things but I have a bigger garden and taller ambitions. I hope you find the posts interesting and useful.
Showing posts with label cleaning. Show all posts
Showing posts with label cleaning. Show all posts
Monday, 1 June 2015
Monday, 9 September 2013
Homemade Wooden Floor Cleaner
I tried out this simple potion and it worked wonders for my wooden floor [albeit cheap laminate].

Mix:
500g washing soda
100g baking soda
Small squirt washing up liquid
200ml vinegar
7 litres of very hot water.
Don't get worried when it starts to fizz - it won't explode! You could add some scented essence to give it a nice smell.
Before

After

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