I usually make my rocky roads with Rich Tea biscuits but getting an impromptu craving today and only having Hobnobs in the house, I decided to experiment.
Ingredients to fill a shallow 7 inch tin
150g dark chocolate [I use Madagascar from Lidl at 46% cocoa]
65g butter
1.5 tbsp golden syrup
100g hobnobs crushed [you could use supermarket own brand oat biscuits for the same effect]
50g marshmallows
Directions
Grease and line your tin
Melt the chocolate, butter and golden syrup over a low heat
Line the tin with the biscuits and marshmallows
Mix in half the chocolate mixture
Pour the remaining mix over the top
Leave to cool and then refrigerate for at least two hours.
Cut and enjoy!
***Alternatively, you could leave out the marshmallows and put in some dried fruit***
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