Thursday, 24 April 2014

My Garden: 24th April 2014

I massacred my brassica seedlings. I planted a mix of purple sprouting broccoli, calabrese and cabbage indoors in early March and they were looking well for a while:







Unfortunately even though indoor sowing is great for sprouting seeds, it is quite difficult to maintain seedling health as the soil dries out quickly. The only window sill I had available was the sitting room, and it was still stove lighting weather so my seedlings perished in the dry heat:




Doh.

But there is still time! Not deterred by my failures, I planted a new batch of seedlings, even better than the first! They remain outside in boxes that I can cover at night. I am making an effort to shade them when the sun is strong. Honestly sometimes I think it works better when seeds are sown outside and you just leave the rain and sun do their work. In the words of Queen, too much love will kill you[r brassica seedlings].






In other news I took a shovel to the compost bin and what started off as disgusting bits of rotting food, egg cartons, toilet rolls and leaves, is now more attractive and usable:




My comfrey plant which had died back for the winter is full of growth so I've started a batch of fertiliser:




My broad beans have gone out to the big bad world, and I've planted mange tout around them, plus some sweet pea flowers to attract the pollinators.





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