Beautiful Baked Eggs and Smoked Fish

Ingredients per ramekin

• 15g butter plus extra for greasing
• Dash olive oil
• One egg
• Large handful spinach [it shrinks considerably when cooked]
• 50g smoked fish shredded (mackerel, salmon or kippers for example)
• Tablespoon pouring cream
• Pinch nutmeg, freshly grated if you can get it

Method

Preheat the oven to Gas 4/180ºC/350ºF

Grease the ramekin with butter

Heat the butter and oil in a pan and wilt the spinach for 2-3 mins

Remove and squeeze out any liquid

Finely chop and mix with half the cream, nutmeg and salt and pepper if desired

Mix in the shredded fish

Put the fish mix into the base of the ramekin, crack the egg on top and pour over the remaining cream

Bake in oven for 20 minutes, allow to cool and turn over in the hope that it all stays together [I didn’t take a photo of the second one that fell apart :)]

Enjoy!