Vegetarian Lasagna with Cauliflower Sauce

I used minimal sauce and cheese in this recipe but it could easily be increased for a creamier, more comforting dish.

Cauliflower Sauce

Ingredients

• 800g cauliflower
• 800ml stock [I used chicken so not technically vegetarian but easily rectified..]
• 60ml milk
• Pinch salt and pepper

Method

Boil the cauliflower in the stock until it begins to soften

Blitz with the milk and add salt and pepper to taste.

Lasagna

Ingredients

• 5 sheets of lasagna pasta
• 1kg mixed chopped veg [I used carrots, pak choi, onion, yellow bell pepper and some tinned tomatoes]
• Your already prepared cauliflower sauce
• Grated cheese to personal preference [I used mozzarella and cheddar

Method

Pre-heat the oven to Gas 5/190ºC/375ºF

Boil the pasta for a few minutes

In an oven proof dish, layer your sauce, veg, pasta and cheese as desired

Cover dish with foil and bake for 25 minutes

Remove the foil and bake for 15 more minutes

Remove from oven and enjoy!