These luscious muffins are a sticky gooey unhealthy treat, not for everyday eating. The ingredients are minimal and are common kitchen stock. These little cakes are a great way to use up over-ripe bananas. They are best served warm when the chocolate is still melted.
Ingredients makes 12
2 eggs
90ml milk
150g butter melted
225g plain white flour
1 tsp baking powder
150g golden caster sugar
150g chocolate broken into chunks
2 ripe bananas mashed
Method
Pre heat the oven to gas mark 6\200°C\400°F
Line a muffin tin with 12 cases
In a jug, mix the eggs, milk and melted butter until thoroughly combined.
Sift together the flour and baking powder into a separate bowl. Add the sugar, chocolate and bananas to the flour mix.
Stir gently to combine, gradually stirring in the milk mixture, but do not beat it.
Spoon the mixture into the cases.
Bake for 20 minutes until risen and golden.
Allow to stand for 5 minutes and leave to cool on a wire rack.
Enjoy!
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